Ingredient

Coenzyme Q10

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Source
Not animal-derived
Allergen
No
Role in food
CoQ10 is often added to foods and beverages as a dietary supplement. It is …

What it is

Coenzyme Q10 (CoQ10) is a vitamin-like substance found naturally in the body. It plays a role in energy production within cells. It is produced industrially through fermentation or chemical synthesis.

Why it's used

CoQ10 is often added to foods and beverages as a dietary supplement. It is marketed for its potential antioxidant properties and role in cellular energy. It is commonly found in energy drinks, protein supplements, and other functional beverages.

Health notes

In the US, CoQ10 is generally recognized as safe (GRAS) when used as a dietary ingredient. Regulatory bodies like the European Food Safety Authority (EFSA) have evaluated CoQ10. Research into its health effects is ongoing, with some studies suggesting benefits for cardiovascular health, while others show no significant impact. Evidence is mixed on its efficacy for specific health conditions.

Allergen info

CoQ10 is not derived from any of the FDA's major allergens and is gluten-free.

Products containing Coenzyme Q10

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.