Cold Pressed Grapeseed Oil

Cold-pressed grapeseed oil is a light-colored oil extracted from the seeds of grapes. The seeds are typically a byproduct of winemaking. "Cold-pressed" means the oil is extracted using mechanical pressing without heat, which is believed to preserve more nutrients and flavor.

Grapeseed oil is often used as a cooking oil due to its high smoke point and neutral flavor. Manufacturers add it to salad dressings, sauces, and marinades as a base or emulsifier. It's also found in some baked goods and spreads.

Grapeseed oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of polyunsaturated fats, including omega-6 fatty acids. While beneficial in moderation, excessive intake of omega-6 relative to omega-3 fatty acids has been a topic of nutritional discussion. JECFA has evaluated grapeseed oil and established an acceptable daily intake.