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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use this ingredient to improve the texture and shelf life of baked goods. …
What it is
Completely hydrogenated palm kernel oil is a type of fat made from palm kernel oil. The process of hydrogenation adds hydrogen to the oil, making it more solid and stable at room temperature. This process changes the oil's fatty acid structure.
Why it's used
Manufacturers use this ingredient to improve the texture and shelf life of baked goods. It helps create a smooth, creamy consistency and prevents oils from separating. It is often found in pastries, cookies, and frostings.
Health notes
In the U.S., fully hydrogenated oils are generally recognized as safe (GRAS) by the FDA. They are not considered a source of trans fats because the hydrogenation process used to create them is different from the process that creates industrial trans fats. International bodies like JECFA have evaluated it. Typical consumption levels are not associated with adverse health effects.
Allergen info
Not a major allergen. It is derived from palm kernel oil, which is not one of the nine major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.