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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use concentrated lemon juice as a flavoring agent and an acidulant. It adds …
What it is
Concentrated lemon juice is made by removing water from fresh lemon juice. This process intensifies the lemon flavor and aroma. It is often reconstituted with water before use.
Why it's used
Manufacturers use concentrated lemon juice as a flavoring agent and an acidulant. It adds a tart, citrus taste to foods and beverages. It is commonly found in soft drinks, dressings, marinades, baked goods, and desserts.
Health notes
In the US, concentrated lemon juice is generally recognized as safe (GRAS) by the FDA when used for its intended purpose. It is a source of vitamin C. International bodies like JECFA and EFSA have evaluated lemon juice and its components. Evidence does not suggest adverse health effects at typical dietary intakes.
Allergen info
Concentrated lemon juice is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.
Canyon Music
Lemo O Made Cold Brew Lemonade, Lemo O Made
17kcal
0Protein
0Fat
3.9Carbs