Concentrates
What is Concentrates?
Concentrates are ingredients that have had water or other components removed to make them more potent. They can be derived from fruits, vegetables, or other sources. This process intensifies the flavor, color, or nutritional value of the original ingredient.
Is Concentrates gluten-free?
Gluten is not typically present in fruit or vegetable concentrates.
Is Concentrates a major allergen?
Concentrates are not typically considered major allergens unless the source ingredient itself is a major allergen (e.g., a nut or soy concentrate).
What is Concentrates used for?
Manufacturers use concentrates to add strong flavors and colors to foods and beverages without adding a lot of liquid.
Is Concentrates safe?
Concentrates are generally recognized as safe (GRAS) by the FDA when used as intended.
Why it's used
Manufacturers use concentrates to add strong flavors and colors to foods and beverages without adding a lot of liquid. They are common in candies, ice creams, sauces, and drinks. Concentrates help create consistent taste and appearance in processed foods.
Health notes
Concentrates are generally recognized as safe (GRAS) by the FDA when used as intended. The health effects depend on the original source of the concentrate and the amount consumed. JECFA has evaluated many food ingredients, including various concentrates, and established acceptable daily intakes where appropriate. Evidence on the health impact of specific concentrates is generally based on the nutritional profile of the source material.
Allergen info
Concentrates are not typically considered major allergens unless the source ingredient itself is a major allergen (e.g., a nut or soy concentrate). Gluten is not typically present in fruit or vegetable concentrates.
Foods that contain Concentrates
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