Confectionary Coating
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What it is
Confectionery coating is a type of icing or glaze used to cover candies, baked goods, and other food items. It is typically made from sugar, corn syrup, and flavorings, and may also contain fats, emulsifiers, and colorings.
Why it's used
Manufacturers use confectionery coating to provide a smooth, shiny finish, add sweetness, and protect the food item from moisture. It is commonly found on items like chocolate-covered pretzels, cookies, candies, and snack bars.
Health notes
Confectionery coating is generally recognized as safe (GRAS) by the FDA when used as intended. It is primarily composed of sugar, so excessive consumption may contribute to health issues associated with high sugar intake, such as weight gain and dental caries. International bodies like JECFA and EFSA have evaluated many of the individual ingredients commonly found in confectionery coatings.
Allergen info
Confectionery coating is not a major allergen itself. However, depending on the specific ingredients used, it may contain or be cross-contaminated with allergens like milk, soy, or wheat. It is not derived from fish, shellfish, eggs, tree nuts, peanuts, or sesame. Gluten may be present if derived from wheat.
Products containing Confectionary Coating
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Kar Nut Products Company
Sweet 'N Salty Select Peanuts, Almonds, Cocoa Candies, Raisins, Cashews, Cherry-Flavored Cranberries Deluxe Mix, Sweet 'N Salty Select
500kcal
14.3Protein
35.7Fat
42.9Carbs
Kar Nut Products Company
Sweet 'N Salty Mix Peanuts, Raisins, Cocoa Candies, Sunflower Kernels, Sweet 'N Salty
500kcal
14.3Protein
32.1Fat
50Carbs