Containing Caramel
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What it is
Caramel is a type of browning reaction that occurs when sugars are heated. It can range in color from light yellow to dark brown and has a distinct flavor. Caramel can be made from various sugars, such as sucrose, glucose, or fructose.
Why it's used
Caramel is primarily used as a coloring agent and flavor enhancer in a wide variety of food products. It adds a rich, sweet, and sometimes slightly bitter taste and a desirable brown hue to baked goods, candies, desserts, and beverages.
Health notes
Caramel color is generally recognized as safe (GRAS) by the FDA for use in food. Some forms of caramel color, specifically Class III and IV, can contain byproducts like 4-MEI, which has raised some public concern. However, regulatory bodies like the FDA and EFSA have evaluated caramel color and have not set specific upper limits for consumption, deeming it safe at typical intake levels. JECFA has also evaluated caramel colors.
Allergen info
Caramel itself is not derived from any of the nine major allergens. Gluten is not typically present unless derived from a gluten-containing sugar source, which is uncommon.
Products containing Containing Caramel
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Dare Foods Limited
Dare, Breaktime, Oatmeal Cookies
433kcal
6.7Protein
13.3Fat
73.3Carbs
Maple Sandwich Creme Cookies, Maple
High in saturated fat — 20% DV per serving
High in added sugars — 22% DV per serving
471kcal
2.9Protein
20.6Fat
73.5Carbs
Meijer, Inc.
Fudge Creme Cookies, Fudge Creme
High in saturated fat — 30% DV per serving
High in added sugars — 26% DV per serving
462kcal
5.1Protein
23.1Fat
69.2Carbs
Chocolate Fudge Sandwich Creme Cookies, Chocolate Fudge
High in saturated fat — 30% DV per serving
High in added sugars — 26% DV per serving
462kcal
5.1Protein
23.1Fat
69.2Carbs