Cookies — Nutrition Facts & Ingredients
Per serving (2 COOKIES, 40 g): 200 calories. Per 100 g: 500 calories, 5 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 COOKIES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Ingreduient, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Chacolate Liquor, Cocoa, Color, Containing Caramel, Corn Starch, Enriched Wheat Flour, Folic Acid, High Fructose Corn Strup, Hydrogenated Coconut And Spy Oil, Leavening, Niacin, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamin Mono-nitrate, Vegetable Oil Shortening, Wheat Flour, Whey
Frequently asked questions
How many calories are in Cookies?
Per 100 g of Cookies there are 500 calories.
How much protein is in Cookies?
Per 100 g of Cookies there are 5.0 g protein.
How many carbohydrates are in Cookies?
Per 100 g of Cookies there are 67.5 g carbohydrates. Of which 30.0 g sugars.
How much sugar is in Cookies?
Per 100 g of Cookies there are 30.0 g sugars.
How much sodium (salt) is in Cookies?
Per 100 g of Cookies there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cookies?
Per 100 g of Cookies there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cookies?
The main ingredients in Cookies are: A Milk Ingreduient, Ammonium Bicarbonate, Artificial Flavors, Baking Soda, Chacolate Liquor.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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