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Source
Not animal-derived
Allergen
No
Role in food
Locust bean gum is used as a thickener and stabilizer in foods. It helps …
What it is
Locust bean gum is a dietary fiber derived from the seeds of the carob tree (Ceratonia siliqua). The seeds are ground into a powder, which is then processed to extract the gum. It is a white to yellowish powder that dissolves in hot water.
Why it's used
Locust bean gum is used as a thickener and stabilizer in foods. It helps improve the texture and consistency of products like ice cream, yogurt, and sauces. It is also found in baked goods, where it can help retain moisture.
Health notes
Locust bean gum is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of soluble fiber, which may help with digestive health. International bodies like JECFA and EFSA have evaluated locust bean gum and found it safe for consumption. There is no evidence to suggest adverse health effects from consuming locust bean gum at typical dietary levels.
Allergen info
Locust bean gum is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Contains 2% Or Less Locust Bean Gum
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.