Lemon Cake, Lemon — Nutrition Facts & Ingredients
Per serving (0.062 OF CAKE, 99 g): 360 calories. Per 100 g: 364 calories, 3.0 g protein, 17.2 g fat.
Nutrition Facts
Serving size0.062 OF CAKE (99g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Agar And Each Of The Following: Salt, Agar-agar, An Emulsifier, Annatto, Artificial Flavors, Baking Soda, Cake Mix, Calcium Carbonate, Calcium Sulfate, Canola Oil, Carboxymethyl Cellulose, Carrageenan, Citric Acid, Cocoa Butter, Contains 2% Or Less Locust Bean Gum, Corn Starch, Corn Syrup, Corn Syrup Solids, Defatted Soy Flour, Dextrose, E 102, Egg Extender, Eggs, Enriched Wheat Flour Bleached, FD&C Yellow #5, Flour, Flow Aid, Folic Acid, Food Starch Modified, Glycerene, Glycerine, High Fructose Corn Syrup, Icing Stabilizer, Inverted Sugar, Iron, Leavening, Lemon Juice, Lemon Peel, Locust Bean Gum, Modified Food Starch, Mono & Diglycerides, Mono- And Diglycerides, Monoglycerides, Natural And Artificial Flavor, Natural And Artificial Flavors, Natural Vanilla Extract, Niacin, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Powdered Sugar, Preservatives, Propylene Glycol Mono And Diesters Of Fatty Acids, Riboflavin, Salt, Shortening, Sodium Aluminosilicate, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Lecithin, Soya Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Turmeric, Vital Wheat Gluten, Water, Wheat Flour, Whey, White Chocolate Curl White, Whole Eggs, Whole Milk Powder, Xanthan Gum, Yellow Color
Frequently asked questions
How many calories are in Lemon Cake, Lemon?
Per 100 g of Lemon Cake, Lemon there are 364 calories.
How much protein is in Lemon Cake, Lemon?
Per 100 g of Lemon Cake, Lemon there are 3.03 g protein.
How many carbohydrates are in Lemon Cake, Lemon?
Per 100 g of Lemon Cake, Lemon there are 50.51 g carbohydrates. Of which 32.32 g sugars.
How much sugar is in Lemon Cake, Lemon?
Per 100 g of Lemon Cake, Lemon there are 32.32 g sugars.
How much sodium (salt) is in Lemon Cake, Lemon?
Per 100 g of Lemon Cake, Lemon there are 273.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cake, Lemon?
Per 100 g of Lemon Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cake, Lemon?
The main ingredients in Lemon Cake, Lemon are: Agar, Agar And Each Of The Following: Salt, Agar-agar, An Emulsifier, Annatto.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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