Ingredient

Contains 2% Or Less: Palm Oil

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use palm oil for its texture, stability, and cost-effectiveness. It provides a creamy …

What is Contains 2% Or Less: Palm Oil?

Palm oil is a type of edible vegetable oil that comes from the fruit of the oil palm tree. It is extracted from the fleshy, outer part of the fruit. This oil is widely used in food products due to its versatile properties.

Is Contains 2% Or Less: Palm Oil vegan?

Contains 2% Or Less: Palm Oil is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains 2% Or Less: Palm Oil a major allergen?

Not a major allergen.

What is Contains 2% Or Less: Palm Oil used for?

Manufacturers use palm oil for its texture, stability, and cost-effectiveness.

Is Contains 2% Or Less: Palm Oil safe?

Palm oil is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.

Why it's used

Manufacturers use palm oil for its texture, stability, and cost-effectiveness. It provides a creamy mouthfeel and helps extend the shelf life of products. It is commonly found in baked goods, snack foods, confectionery, and processed foods.

Health notes

Palm oil is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. Both the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated fats and oils as part of a normal diet.

Allergen info

Not a major allergen.

Foods that contain Contains 2% Or Less: Palm Oil

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.