Contains 2% Or Less Potassium Lactate

Potassium lactate is the potassium salt of lactic acid. It is produced by the fermentation of carbohydrates, such as corn or beet sugar, by lactic acid bacteria. It is a white crystalline powder that is soluble in water.

Potassium lactate is used as a preservative and flavor enhancer in processed meats, poultry, and fish. It helps to control the growth of bacteria, extend shelf life, and provide a slightly salty or tangy taste. It is often found in pepperoni, salami, hot dogs, and other cured meats.

Potassium lactate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. It is also approved for use in the European Union. International bodies like JECFA and EFSA have evaluated potassium lactate and established acceptable daily intake levels. At typical consumption levels found in food, it is not associated with adverse health effects. It is a source of potassium, an essential mineral.