Ingredient

Contains 2% Or Less: Skim Milk

Source
Animal-derived
Allergen
No
Role in food
Skim milk is often used in processed foods as a source of protein and …

What is Contains 2% Or Less: Skim Milk?

Skim milk is milk from which most of the fat has been removed. It is a liquid dairy product, typically produced by separating cream from whole milk. The remaining milk is skimmed to reduce its fat content.

Is Contains 2% Or Less: Skim Milk vegan?

No. Contains 2% Or Less: Skim Milk is animal-derived, so it is not vegan.

Is Contains 2% Or Less: Skim Milk gluten-free?

It does not contain gluten.

Is Contains 2% Or Less: Skim Milk a major allergen?

Skim milk is derived from milk, which is one of the nine major allergens recognized by the FDA.

What is Contains 2% Or Less: Skim Milk used for?

Skim milk is often used in processed foods as a source of protein and calcium, and to add moisture and a creamy texture without adding significant fat.

Is Contains 2% Or Less: Skim Milk safe?

Skim milk is a source of protein, calcium, and vitamin D (if fortified).

Why it's used

Skim milk is often used in processed foods as a source of protein and calcium, and to add moisture and a creamy texture without adding significant fat. It is commonly found in baked goods, dairy-based desserts, and some beverages.

Health notes

Skim milk is a source of protein, calcium, and vitamin D (if fortified). The U.S. Food and Drug Administration (FDA) considers skim milk to be Generally Recognized As Safe (GRAS). Major health organizations like the World Health Organization (WHO) and the European Food Safety Authority (EFSA) have evaluated milk and dairy products, generally recognizing their nutritional value within a balanced diet. Excessive intake of any single food group is not recommended for optimal health.

Allergen info

Skim milk is derived from milk, which is one of the nine major allergens recognized by the FDA. It does not contain gluten.

Foods that contain Contains 2% Or Less: Skim Milk

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.