Ingredient

Contains 2% Or Less: Soy Flour

Source
Not animal-derived
Allergen
No
Role in food
Soy flour is used as a binder and thickener in processed foods. It can …

What is Contains 2% Or Less: Soy Flour?

Soy flour is made from ground soybeans. It is a source of protein and fiber. It can be made from whole soybeans or from dehulled soybeans.

Is Contains 2% Or Less: Soy Flour vegan?

Contains 2% Or Less: Soy Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains 2% Or Less: Soy Flour gluten-free?

It does not contain gluten.

Is Contains 2% Or Less: Soy Flour a major allergen?

Soy is one of the 9 major allergens identified by the FDA.

What is Contains 2% Or Less: Soy Flour used for?

Soy flour is used as a binder and thickener in processed foods.

Is Contains 2% Or Less: Soy Flour safe?

Soy flour is generally recognized as safe (GRAS) by the FDA.

Why it's used

Soy flour is used as a binder and thickener in processed foods. It can also add protein and improve texture. It is found in baked goods, cereals, and meat products.

Health notes

Soy flour is generally recognized as safe (GRAS) by the FDA. It is a source of plant-based protein and contains isoflavones, which are plant compounds that may have health benefits. Some research suggests soy consumption may help lower cholesterol, but evidence is mixed. The WHO has evaluated soy products and found them to be a good source of nutrition.

Allergen info

Soy is one of the 9 major allergens identified by the FDA. It does not contain gluten.

Foods that contain Contains 2% Or Less: Soy Flour

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.