Contains 2% Or Less Textured Vegetable Protein

Textured vegetable protein (TVP) is a meat substitute made from defatted soy flour. The soy flour is processed with heat and pressure to create a fibrous, chewy texture that mimics meat. It is often sold dried and needs to be rehydrated before use.

TVP is used as a meat extender or meat substitute in products like chili, tacos, burgers, and sausages. It adds protein and a meaty texture while reducing cost and fat content. It is commonly found in frozen entrees, prepared meals, and vegetarian or vegan products.

In the US, TVP is generally recognized as safe (GRAS) by the FDA when used as intended. It is a good source of protein and fiber. International bodies like JECFA and EFSA have evaluated soy products, but specific evaluations of TVP's health effects at typical consumption levels are limited. Research on soy consumption generally suggests potential benefits for heart health, but more study is needed.