Contains Bleached Wheat Flour

Bleached wheat flour is made from wheat grain that has been milled into flour. The flour is then treated with an aging agent, such as chlorine gas or benzoyl peroxide, to make it whiter and to speed up the baking process. This process changes the gluten structure, which can result in a lighter texture in baked goods.

Manufacturers use bleached flour to achieve a whiter color and a softer texture in baked goods. It is commonly found in cakes, cookies, pastries, and bread, where a fine crumb and light appearance are desired. The bleaching process also helps doughs absorb liquids more quickly, speeding up production.

In the U.S., bleached flour is generally recognized as safe (GRAS) by the FDA when used as intended. The bleaching agents are used in small amounts and are largely consumed or react away during processing. International bodies like JECFA have evaluated flour treatment agents. Evidence does not suggest adverse health effects from typical consumption of bleached flour.