Ingredient

Contains Chicken Broth

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Source
Animal-derived
Allergen
No
Role in food
Chicken broth is used as a base for soups, stews, sauces, and gravies to …

What it is

Chicken broth is the liquid made from simmering chicken bones, meat, and vegetables like carrots, celery, and onions. This process extracts flavors and nutrients from the ingredients. It is typically strained to create a clear liquid base.

Why it's used

Chicken broth is used as a base for soups, stews, sauces, and gravies to add a savory chicken flavor. It can also be used to cook grains like rice or quinoa, adding depth of flavor. Manufacturers use it to enhance the overall taste profile of many savory dishes.

Health notes

Chicken broth is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of hydration and can contain electrolytes like sodium and potassium. Regulatory bodies like JECFA and EFSA have evaluated broth and related products. At typical consumption levels, it is not associated with adverse health effects.

Allergen info

Chicken broth is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Contains Chicken Broth

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.