SAPPORO ICHIBAN

Original Flavored Japanese Style Noodles & Soup, Original — Nutrition Facts & Ingredients

UPC 76186000516 Manufacturer: Sanyo Foods Corp. Of America Other Soups Updated Sep 27, 2026

Per serving (1 package, 100 g): 460 calories. Per 100 g: 460 calories, 10 g protein, 19 g fat.

Label highlights: High in sodium — 79% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 79% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 package (100g)

Amount per servingCalories
460
% Daily Value*
Total Fat 19g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1820mg 79%
Total Carbohydrate 62g 23%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 10g
Vitamin D 0mcg 0%
Calcium 27mg 2%
Iron 2mg 11%
Potassium 164mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

460 calories in 100 g
Protein10 g
Carbohydrates62 g
Sugars0 g
Dietary fiber4 g
Net carbs (carbohydrates minus fiber)58.0g
Fat19 g
Saturated fat9 g
Trans fat0 g
Cholesterol0 mg
Sodium1820 mg
Calcium27 mg
Potassium164 mg
Iron2 mg
Vitamin D0 mcg

Where to buy Original Flavored Japanese Style Noodles & Soup, Original

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Ingredients

Beef Stock Powder, Caramel Color, Chicken Broth Flavor, Chicken Broth Powder, Contains Chicken Broth, Corn Oil, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Flavor, Folic Acid, Garlic Powder, Guar Gum, Leek Chips, Malic Acid, Maltodextrin, Monosodium Glutamate, Niacin, Onion Powder, Oriental Noodles: Enriched Wheat Flour, Palm Oil, Potassium Carbonate, Preservative, Reduced Iron, Riboflavin, Salt, Sesame Oil, Sodium Benzoate, Sodium Carbonate, Sodium Citrate, Soup Base: Salt, Soy Sauce, Soy Sauce Powder, Soybeans, Spices, Sugar, Sulfites, Tapioca Starch, TBHQ And Citric Acid Added To Protect Flavor, Thiamine Mononitrate, Tocopherols, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Original Flavored Japanese Style Noodles & Soup, Original?

Per 100 g of Original Flavored Japanese Style Noodles & Soup, Original there are 460 calories.

How much protein is in Original Flavored Japanese Style Noodles & Soup, Original?

Per 100 g of Original Flavored Japanese Style Noodles & Soup, Original there are 10.0 g protein.

How many carbohydrates are in Original Flavored Japanese Style Noodles & Soup, Original?

Per 100 g of Original Flavored Japanese Style Noodles & Soup, Original there are 62.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Original Flavored Japanese Style Noodles & Soup, Original?

Per 100 g of Original Flavored Japanese Style Noodles & Soup, Original there are 0.0 g sugars.

How much sodium (salt) is in Original Flavored Japanese Style Noodles & Soup, Original?

Per 100 g of Original Flavored Japanese Style Noodles & Soup, Original there are 1820.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Original Flavored Japanese Style Noodles & Soup, Original?

Per 100 g of Original Flavored Japanese Style Noodles & Soup, Original there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Original Flavored Japanese Style Noodles & Soup, Original?

The main ingredients in Original Flavored Japanese Style Noodles & Soup, Original are: Beef Stock Powder, Caramel Color, Chicken Broth Flavor, Chicken Broth Powder, Contains Chicken Broth.

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Level of processing

5
Ultra-Processed
44 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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