Contains Less Than 0.5% Of Citric Acid
What is Contains Less Than 0.5% Of Citric Acid?
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and oranges. It is commercially produced through the fermentation of carbohydrates by microorganisms, such as Aspergillus niger. It is widely used as a food additive for its sour taste and preservative qualities.
Is Contains Less Than 0.5% Of Citric Acid vegan?
Contains Less Than 0.5% Of Citric Acid is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Contains Less Than 0.5% Of Citric Acid gluten-free?
It does not contain gluten.
Is Contains Less Than 0.5% Of Citric Acid a major allergen?
Citric acid is not derived from any of the nine FDA major allergens.
What is Contains Less Than 0.5% Of Citric Acid used for?
Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative.
Is Contains Less Than 0.5% Of Citric Acid safe?
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive.
Why it's used
Manufacturers use citric acid primarily as an acidity regulator, flavor enhancer, and preservative. It adds a tart or sour taste to foods and beverages and helps prevent spoilage by inhibiting microbial growth. It is commonly found in candies, jams, jellies, soft drinks, and processed fruits and vegetables.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used as a food additive. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have also evaluated citric acid and its salts. At typical consumption levels found in food, it is not associated with adverse health effects. It plays a role in the body's natural energy production cycle (the Krebs cycle).
Allergen info
Citric acid is not derived from any of the nine FDA major allergens. It does not contain gluten.
Foods that contain Contains Less Than 0.5% Of Citric Acid
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