Contains Less Than 0.5% Of: Mono And Diglycerides

Mono and diglycerides are a type of fat that can be made from animal or vegetable sources. They are commonly produced by combining glycerol with fatty acids from fats and oils. This process results in a mixture of mono-, di-, and triglycerides.

Manufacturers add mono and diglycerides to foods primarily as emulsifiers. They help to mix ingredients that normally don't blend well, like oil and water, creating a smoother texture and preventing separation. They are often found in baked goods, ice cream, margarine, and processed meats.

Mono and diglycerides are generally recognized as safe (GRAS) by the FDA for use in food. They are considered a source of energy, like other fats. International bodies like JECFA have evaluated them, and EFSA has also reviewed their safety. Evidence does not suggest adverse health effects at typical dietary intake levels.