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Vegetable Quiche — Nutrition Facts & Ingredients

UPC 884853621106 Manufacturer: Nash Finch Company Other Deli Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 142 g): 430 calories. Per 100 g: 303 calories, 7.8 g protein, 21.8 g fat.

Label highlights: High in saturated fat — 70% DV per serving High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (142g)

Amount per servingCalories
430
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 14.0g 70%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 410mg 18%
Total Carbohydrate 30.0g 11%
Dietary Fiber 5.0g 18%
Total Sugars 3.0g
Protein 11.0g
Calcium 151mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

303 calories in 100 g
Protein7.8 g
Carbohydrates21.1 g
Sugars2.1 g
Dietary fiber3.5 g
Net carbs (carbohydrates minus fiber)17.6g
Fat21.8 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol99 mg
Sodium289 mg
Calcium106 mg
Iron0.8 mg
Vitamin A158 mcg
Vitamin C6.3 mg

Where to buy

Search on Amazon for Vegetable Quiche

Prices and availability are set by the retailer.

Ingredients

0.15% Water Added As Carrier For Citric Acid, Baking Soda, Basil, Broccoli, Carrageenan, Cauliflower, Citric Acid, Contains Less Than 0.5% Of: Mono And Diglycerides, Culture, Dextrose, Garlic, Granulated Garlic, Heavy Cream, Heavy Whipping Cream, High Oleic Soybean Oil, Hydrogenated Cottonseed Oil, Interesterified, Jarlsberg Cheese, Milk, Minced Garlic, Nutmeg, Pasteurized Part-skim Milk, Pie Crust, Polysorbate 80, Powdered Cellulose, Red Onion, Red Pepper, Rennet, Salt, So2, Soybean Oil, Starch Blend Added To Prevent Caking, Sun Dried Tomatoes, Sundried Tomatoes, Unbleached, Unenriched, Vegetable Shortening, Vitamin D3, Water, Wheat Flour, Whole Egg, Whole Milk, Xanthan Gum White Pepper

Frequently asked questions

How many calories are in Vegetable Quiche?

Per 100 g of Vegetable Quiche there are 303.0 kcal calories.

How much protein is in Vegetable Quiche?

Per 100 g of Vegetable Quiche there are 7.75 g protein.

How many carbohydrates are in Vegetable Quiche?

Per 100 g of Vegetable Quiche there are 21.13 g carbohydrates. Of which 2.11 g sugars.

How much sugar is in Vegetable Quiche?

Per 100 g of Vegetable Quiche there are 2.11 g sugars.

How much sodium (salt) is in Vegetable Quiche?

Per 100 g of Vegetable Quiche there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Quiche?

Per 100 g of Vegetable Quiche there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Quiche?

The main ingredients in Vegetable Quiche are: 0.15% Water Added As Carrier For Citric Acid, Baking Soda, Basil, Broccoli, Carrageenan.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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