Renaissance Food Group, LLC

Chicken Pot Pie — Nutrition Facts & Ingredients

UPC 826766155262 Other Deli Updated Sep 27, 2026

Per serving (0.5 CONTAINER, 184 g): 390 calories. Per 100 g: 212 calories, 6.5 g protein, 11.4 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 29% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 CONTAINER (184g)

Amount per servingCalories

390

% Daily Value*

Total Fat 21.0g 27%

Saturated Fat 6.0g 30%

Trans Fat 0.5g

Cholesterol 29.4mg 10%

Sodium 670mg 29%

Total Carbohydrate 37.0g 13%

Dietary Fiber 2.0g 7%

Total Sugars 3.0g

Protein 12.0g

Calcium 40.5mg 3%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g

Protein6.5 g

Carbohydrates20.1 g

Sugars1.6 g

Dietary fiber1.1 g

Net carbs (carbohydrates minus fiber)19.0g

Fat11.4 g

Saturated fat3.3 g

Trans fat0.3 g

Cholesterol16 mg

Sodium364 mg

Calcium22 mg

Iron0.6 mg

Vitamin A204 mcg

Vitamin C1.3 mg

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Ingredients

0.15% Water Added As Carrier For Citric Acid, Annatto, Autolyzed Yeast Extract, Baking Soda, Black Pepper, Boneless Skinless Chicken Breast Fillet With Rib Meat, Carrageenan, Carrots, Celery, Chicken Base, Chicken Fat, Citric Acid, Color Added, Contains Less Than 0.5% Of: Mono And Diglycerides, Corn Syrup Solids, Datem, Dehydrated Butter, Dextrose, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butter Oil, Extractive Of Annatto, Green Peas, Guar Gum, Heavy Cream, Heavy Whipping Cream, Hydrogenated Cottonseed Oil, Hydrolyzed Corn Protein, Isolated Soy Protein With Less Than 2% Lecithin, Liquid And Partially Hydrogenated Soybean Oil, Maltodextrin, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural Butter Flavor, Natural Flavors, Onion Powder, Parsley Flakes, Peas, Pie Crust, Polysorbate 80, Potatoes, Roasted Chicken, Roux Mix, Salt, Skim Milk, Sodium Caseinate, Soy Protein, Spices, Sugar, Thyme, Turmeric, Unbleached, Unenriched, Vegetable Shortening, Vitamin D3, Water, Wheat Flour, Whey, Whole Egg, Whole Milk, Yeast Extract, Yellow Onion

Frequently asked questions

How many calories are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 212 calories.

How much protein is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 6.52 g protein.

How many carbohydrates are in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 20.11 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.63 g sugars.

How much sodium (salt) is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Pot Pie?

Per 100 g of Chicken Pot Pie there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Pot Pie?

The main ingredients in Chicken Pot Pie are: 0.15% Water Added As Carrier For Citric Acid, Annatto, Autolyzed Yeast Extract, Baking Soda, Black Pepper.

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Level of processing

Ultra-Processed

63 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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