Contains Less Than 1%: Phosphoric Acid And Sodium Benzoate

Phosphoric acid is a mineral acid that occurs naturally in many foods, including grains and meats. It is produced commercially for use in food and beverages. Sodium benzoate is a salt of benzoic acid, a naturally occurring compound found in many plants.

Phosphoric acid is used as an acidity regulator, adding a tart or sour taste to foods and beverages, especially colas. Sodium benzoate is used as a preservative to prevent spoilage from bacteria, mold, and yeast. They are often found together in processed foods, beverages, and condiments.

Phosphoric acid is Generally Recognized As Safe (GRAS) by the FDA when used as directed. Excessive intake of phosphoric acid, particularly from sodas, has been linked to lower bone mineral density in some studies, though evidence is mixed. Sodium benzoate is also GRAS by the FDA. When combined with ascorbic acid (Vitamin C), sodium benzoate can form small amounts of benzene, a potential carcinogen, under certain conditions like heat and light exposure. Regulatory bodies like JECFA and EFSA have evaluated both substances.