Contains Less Than 1%: Salt

Salt, chemically known as sodium chloride, is a mineral primarily obtained from salt mines or by evaporating seawater. It is processed to remove impurities and create various grain sizes for different uses.

Manufacturers add salt primarily as a flavor enhancer to improve the taste of foods. It also acts as a preservative, helping to extend the shelf life of many products by inhibiting microbial growth. It is found in a wide range of packaged foods, including snacks, processed meats, and baked goods.

Salt is Generally Recognized As Safe (GRAS) by the U.S. Food and Drug Administration (FDA). While sodium is an essential nutrient for human health, consuming too much can be a concern, as high sodium intake is linked to increased blood pressure in some individuals. The FDA's Daily Value for sodium is 2,300 mg. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated salt.