ITALIAN ROSE

Walnut Dip, Cranberry — Nutrition Facts & Ingredients

UPC 77718634704 Manufacturer: Italian Rose Company Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 90 calories. Per 100 g: 300 calories, 3.3 g protein, 23.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
90
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 105mg 5%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein3.3 g
Carbohydrates20 g
Sugars20 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)20.0g
Fat23.3 g
Saturated fat10 g
Trans fat0 g
Cholesterol50 mg
Sodium350 mg
Calcium133 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C0 mg

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Ingredients

Calcium Propionate, Carob Bean Gum, Cheese Culture, Contains Less Than 1%: Salt, Cranberries, Cream Cheese, Dextrose, Fiber, Glucose Syrup, Herbs, Natural Flavor And Xanthan Gum, Pasteurized Milk And Cream, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sour Cream, Spice, Sugar, Walnut Oil, Walnuts

Frequently asked questions

How many calories are in Walnut Dip, Cranberry?

Per 100 g of Walnut Dip, Cranberry there are 300 calories.

How much protein is in Walnut Dip, Cranberry?

Per 100 g of Walnut Dip, Cranberry there are 3.33 g protein.

How many carbohydrates are in Walnut Dip, Cranberry?

Per 100 g of Walnut Dip, Cranberry there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Walnut Dip, Cranberry?

Per 100 g of Walnut Dip, Cranberry there are 20.0 g sugars.

How much sodium (salt) is in Walnut Dip, Cranberry?

Per 100 g of Walnut Dip, Cranberry there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Walnut Dip, Cranberry?

Per 100 g of Walnut Dip, Cranberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Walnut Dip, Cranberry?

The main ingredients in Walnut Dip, Cranberry are: Calcium Propionate, Carob Bean Gum, Cheese Culture, Contains Less Than 1%: Salt, Cranberries.

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Level of processing

4
Highly Processed
21 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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