Mango Pineapple Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chipotle Puree, Cider Vinegar, Cilantro, Contains Less Than 1% Phosphoric Acid, Contains Less Than 1%: Salt, Garlic, Ginger, Ginger Puree, Jicama, Mango, Onion, Pineapple, Potassium Sorbate, Preservative, Preservative And Jalapeno, Preservative And Potassium Sorbate, Red Jalapeno Peppers, Red Onion, Red Pepper, Salt, Smoked Essence, Sodium Benzoate, Sugar, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Mango Pineapple Salsa?
Per 100 g of Mango Pineapple Salsa there are 100 calories.
How much protein is in Mango Pineapple Salsa?
Per 100 g of Mango Pineapple Salsa there are 0.0 g protein.
How many carbohydrates are in Mango Pineapple Salsa?
Per 100 g of Mango Pineapple Salsa there are 26.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Mango Pineapple Salsa?
Per 100 g of Mango Pineapple Salsa there are 20.0 g sugars.
How much sodium (salt) is in Mango Pineapple Salsa?
Per 100 g of Mango Pineapple Salsa there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Pineapple Salsa?
Per 100 g of Mango Pineapple Salsa there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Pineapple Salsa?
The main ingredients in Mango Pineapple Salsa are: Chipotle Puree, Cider Vinegar, Cilantro, Contains Less Than 1% Phosphoric Acid, Contains Less Than 1%: Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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