Salsa With Red Pepper, Mango — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chilies, Cilantro, Citric Acid, Contains Less Than 1%: Salt, Garlic, Guar Gum, Lactic Acid, Mango, Potassium Sorbate, Preservative, Preservative And Sodium Benzoate, Red Peppers, Salt, Sugar, Sweet Chili Sauce, Tomato, Vinegar, Water
Frequently asked questions
How many calories are in Salsa With Red Pepper, Mango?
Per 100 g of Salsa With Red Pepper, Mango there are 50 calories.
How much protein is in Salsa With Red Pepper, Mango?
Per 100 g of Salsa With Red Pepper, Mango there are 0.0 g protein.
How many carbohydrates are in Salsa With Red Pepper, Mango?
Per 100 g of Salsa With Red Pepper, Mango there are 13.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Salsa With Red Pepper, Mango?
Per 100 g of Salsa With Red Pepper, Mango there are 10.0 g sugars.
How much sodium (salt) is in Salsa With Red Pepper, Mango?
Per 100 g of Salsa With Red Pepper, Mango there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa With Red Pepper, Mango?
Per 100 g of Salsa With Red Pepper, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa With Red Pepper, Mango?
The main ingredients in Salsa With Red Pepper, Mango are: Chilies, Cilantro, Citric Acid, Contains Less Than 1%: Salt, Garlic.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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