Contains Less Than 1.5% Of Milk Protein Concentrate

Milk protein concentrate (MPC) is a dairy ingredient made from skimmed milk. It is produced by removing water and lactose from milk, leaving a concentrated source of milk proteins, primarily casein and whey. MPC is typically a powder that can be easily incorporated into various food products.

Manufacturers add MPC to foods to increase protein content and improve texture. It can act as a binder, emulsifier, and texturizer, contributing to a richer mouthfeel and stability. MPC is commonly found in dairy-based products like yogurts, cheeses, and protein supplements, as well as in baked goods and puddings.

Milk protein concentrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of high-quality protein, which is essential for muscle repair and growth. Regulatory bodies like JECFA and EFSA have evaluated milk proteins and their components. While generally considered safe, individuals with milk allergies should avoid it.