Contains Less Than 2% Calcium Silicate And Silicon Dioxide

Calcium silicate and silicon dioxide are both forms of silica, a compound found naturally in sand and quartz. They are manufactured by reacting a calcium compound with silica or by precipitating silica from a solution. These are inorganic compounds, not derived from living organisms.

These ingredients are used as anti-caking agents. They help prevent powdered or granular foods from clumping together, ensuring a free-flowing product. You might find them in powdered mixes, spices, and shredded cheeses.

Calcium silicate and silicon dioxide are generally recognized as safe (GRAS) by the FDA for use as anti-caking agents. They are poorly absorbed by the body and pass through the digestive system. International bodies like JECFA have evaluated these substances and found them to be safe for consumption at typical levels. No significant health concerns are associated with their use in food at the low levels typically found.