Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Animal-derived
Allergen
No
Role in food
Manufacturers add buttermilk solids to foods to provide a rich, slightly tangy flavor and …
What it is
Buttermilk solids are the dried components of buttermilk, a liquid byproduct of butter production. The liquid buttermilk is pasteurized and then dried, often through spray drying, to create a powder. This powder contains the lactose, protein, and minerals found in buttermilk.
Why it's used
Manufacturers add buttermilk solids to foods to provide a rich, slightly tangy flavor and to improve texture. They can act as a leavening agent in baked goods and contribute to browning. They are commonly found in pastries, baked goods, dairy-based products, and snack foods.
Health notes
Buttermilk solids are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of calcium and protein. International bodies like JECFA and EFSA have evaluated buttermilk and its components. At typical consumption levels, they are not associated with adverse health effects.
Allergen info
Buttermilk solids are derived from milk, which is one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.