Contains Less Than 2% Canola Soybean Oil

Canola oil and soybean oil are common vegetable oils. Canola oil comes from the seeds of the canola plant, a cultivar of rapeseed. Soybean oil is made from the seeds of the soybean plant. Both are extracted and refined for use in food.

These oils are used as cooking oils and as ingredients in many processed foods. They provide a neutral flavor and smooth texture. In products like snacks and baked goods, they help prevent sticking and improve mouthfeel.

Canola oil and soybean oil are generally recognized as safe (GRAS) by the FDA for use in food. They are sources of unsaturated fats, including omega-6 and omega-3 fatty acids. While generally considered healthy in moderation as part of a balanced diet, some research has explored the effects of high intake of omega-6 fatty acids, though evidence is mixed. JECFA and EFSA have evaluated these oils and found them to be safe for consumption.