Contains Less Than 2%: Chicken
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What it is
Chicken is the meat of domesticated fowl. It is a common source of protein and is used in a wide variety of dishes. It can be sold whole, in parts, or processed into other forms like ground chicken.
Why it's used
Chicken is added to foods for its flavor and protein content. It is a primary ingredient in many main courses, and also appears in processed items like sauces, gravies, and frozen meals. Its versatility makes it a popular choice for manufacturers.
Health notes
Chicken is a source of protein and various nutrients. The U.S. Food and Drug Administration (FDA) considers chicken a safe food product when handled properly. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated chicken as a food ingredient, and it is generally recognized as safe for consumption. No specific health concerns are associated with typical consumption levels of chicken.
Allergen info
Chicken is not one of the nine FDA major allergens. It does not contain gluten.