Contains Less Than 2%: Cooked Turkey

This ingredient refers to turkey meat that has been cooked. Turkey is a type of poultry, a domesticated bird commonly raised for its meat. The cooking process typically involves heating to ensure safety and improve texture and flavor.

When listed as 'Contains Less Than 2% Cooked Turkey,' it is usually added to products to impart a turkey flavor or as a minor component in savory dishes. It is often found in gravy mixes, soups, and some prepared meals where a hint of turkey taste is desired.

Cooked turkey is a source of protein and various nutrients. The FDA generally recognizes turkey as safe (GRAS) for consumption. International bodies like JECFA have evaluated turkey products. At the low levels typically found in processed foods, it is not associated with adverse health effects.