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Source
Not animal-derived
Allergen
No
Role in food
Corn starch is commonly used as a thickening agent in sauces, gravies, and puddings. …
What it is
Corn starch is a carbohydrate derived from the endosperm of corn kernels. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber. It is a fine, white powder.
Why it's used
Corn starch is commonly used as a thickening agent in sauces, gravies, and puddings. It can also be used as a binder in processed meats and as a dusting agent to prevent sticking in baked goods. It is found in a wide variety of processed foods.
Health notes
Corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is metabolized for energy. International bodies like JECFA and EFSA have evaluated corn starch and its use in food. At typical consumption levels, it does not pose health risks.
Allergen info
Corn is not one of the nine major allergens designated by the FDA. It does not contain gluten.
Products containing Contains Less Than 2%: Corn Starch
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.