HARRY'S FRESH FOODS

Mexican - Style Rice With White Meat Chicken — Nutrition Facts & Ingredients

UPC 18053192979 Manufacturer: The Harris Soup Company Other Deli Updated Sep 27, 2026

Calories
241per serving
Protein
5.6 gper 100 g
Carbs
12.3 gper 100 g
Fat
1.2 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 284 g): 241 calories. Per 100 g: 85 calories, 5.6 g protein, 1.2 g fat.

Label highlights: High in sodium — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (284g)

Amount per servingCalories
241
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.1mg 11%
Sodium 1031mg 45%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 16.0g
Calcium 39.8mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein5.6 g
Carbohydrates12.3 g
Sugars1.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.6g
Fat1.2 g
Saturated fat0.3 g
Trans fat0 g
Cholesterol12 mg
Sodium363 mg
Calcium14 mg
Iron0.6 mg
Vitamin A132 mcg
Vitamin C12.7 mg

Where to buy Mexican - Style Rice With White Meat Chicken

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Aged Cayenne Red Peppers, And Natural Flavors, Autolyzed Yeast Extract, Canola Oil, Chicken Base, Chicken Broth, Chicken Meat, Chicken Stock, Chili Pepper, Chili Powder, Citric Acid, Color, Contains Less Than 2%: Corn Starch, Cooked Chicken Breast With Rib Meat, Cultured Dextrose, Distilled Vinegar, Enriched Parboiled Rice, Ferric Orthophosphate, Fire Roasted Green Chiles, Folic Acid, Garlic, Garlic Powder, Green & Red Bell Peppers, Grilled White Meat Chicken, Hot Sauce, Long Grain Milled Rice, Maltodextrin, Natural Chicken Juices, Natural Flavors, Niacin, Onion Powder, Onions, Oregano, Paprika, Salt, Spice Extract, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Turmeric, Vine-ripened Diced Tomatoes In Juice, Water

Frequently asked questions

How many calories are in Mexican - Style Rice With White Meat Chicken?

Per 100 g of Mexican - Style Rice With White Meat Chicken there are 85 calories.

How much protein is in Mexican - Style Rice With White Meat Chicken?

Per 100 g of Mexican - Style Rice With White Meat Chicken there are 5.63 g protein.

How many carbohydrates are in Mexican - Style Rice With White Meat Chicken?

Per 100 g of Mexican - Style Rice With White Meat Chicken there are 12.32 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Mexican - Style Rice With White Meat Chicken?

Per 100 g of Mexican - Style Rice With White Meat Chicken there are 1.06 g sugars.

How much sodium (salt) is in Mexican - Style Rice With White Meat Chicken?

Per 100 g of Mexican - Style Rice With White Meat Chicken there are 363.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mexican - Style Rice With White Meat Chicken?

Per 100 g of Mexican - Style Rice With White Meat Chicken there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mexican - Style Rice With White Meat Chicken?

The main ingredients in Mexican - Style Rice With White Meat Chicken are: Aged Cayenne Red Peppers, And Natural Flavors, Autolyzed Yeast Extract, Canola Oil, Chicken Base.

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Level of processing

5
Ultra-Processed
43 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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