Contains Less Than 2% Molasses

Molasses is a thick, dark syrup produced during the refining of sugar cane or sugar beets into sugar. It is a byproduct of the sugar-making process, with different types (like light, dark, and blackstrap) depending on how long the sugar crystals are boiled.

Molasses is primarily used as a sweetener and flavor enhancer in a variety of baked goods and sauces. Its distinct rich, slightly bitter flavor adds depth to products like gingerbread, cookies, barbecue sauces, and baked beans.

In the US, molasses is generally recognized as safe (GRAS) by the FDA. It contains some minerals, such as iron and calcium, but typically in small amounts due to its limited use in most foods. International bodies like JECFA have evaluated molasses, and it is widely considered safe for consumption at typical levels.