Bumpy Cake, Carrot — Nutrition Facts & Ingredients
Per serving (1 PIECE, 85 g): 340 calories. Per 100 g: 400 calories, 2.4 g protein, 21.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PIECE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Allspice, Artificial Color, Baking Soda, Benzoic Acid, Bleached Flour, Blue 1, Blue 2, Butter, Buttermilk, Carrageenan, Carrots, Cinnamon, Citric Acid, Contains Less Than 2% Molasses, Corn Starch, Corn Syrup, Cream, Cream Cheese, Cream Of Tartar, Cultured Milk And Cream, Dextrose, Dipotasasium Phosphate, Egg Whites, Eggs, Enzymes, Evaporated Milk, Food Starch Modified, Guar Gum, Gulcono Delta Lactone, Heliotropine, Hydrochloric Acid, Leavening, Locust Bean Gum, Malted Barley Flour, Maltodextrtins, Milk, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Nonfat Milk, Nutmeg, Partially Hydrogenated Soybean And Cottonseed Oils, Polysorbate 60, Preservatives, Propylene Glycol, Raisins, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Benzoate, Soy Lecithin, Soybean Oil, Sugar, Vegetable Gum, Vitamin A Palmitate, Vitamin D, Walnuts, Water, Wheat Flour, Whey, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Bumpy Cake, Carrot?
Per 100 g of Bumpy Cake, Carrot there are 400.0 kcal calories.
How much protein is in Bumpy Cake, Carrot?
Per 100 g of Bumpy Cake, Carrot there are 2.35 g protein.
How many carbohydrates are in Bumpy Cake, Carrot?
Per 100 g of Bumpy Cake, Carrot there are 50.59 g carbohydrates. Of which 35.29 g sugars.
How much sugar is in Bumpy Cake, Carrot?
Per 100 g of Bumpy Cake, Carrot there are 35.29 g sugars.
How much sodium (salt) is in Bumpy Cake, Carrot?
Per 100 g of Bumpy Cake, Carrot there are 306.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bumpy Cake, Carrot?
Per 100 g of Bumpy Cake, Carrot there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bumpy Cake, Carrot?
The main ingredients in Bumpy Cake, Carrot are: Allspice, Artificial Color, Baking Soda, Benzoic Acid, Bleached Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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