Contains Less Than 2%: Niacinamide

Niacinamide is a form of vitamin B3, an essential nutrient. It is typically produced synthetically and is often added to foods to increase their vitamin content.

Niacinamide is added to foods as a nutrient supplement. It is commonly found in fortified foods such as cereals, bread, and beverages, including liquid water enhancers and sodas, to boost their vitamin B3 levels.

Niacinamide is generally recognized as safe (GRAS) by the FDA when used as a nutrient. It plays a role in energy metabolism. International bodies like JECFA have evaluated niacinamide. At typical dietary intakes, it is considered safe and beneficial as a vitamin.