Contains Less Than 2% - Peanut Oil Soy Oil

Peanut oil is extracted from roasted peanuts, giving it a distinct nutty flavor. Soy oil is made from soybeans and has a neutral taste. Both are common vegetable oils used in cooking and food manufacturing.

These oils are added to foods for their cooking properties and to add flavor. They are often used in processed snacks like trail mixes, popcorn, and baked goods because they can help improve texture and mouthfeel.

Peanut oil and soy oil are considered fats and are part of a balanced diet. The FDA lists them as Generally Recognized As Safe (GRAS). While they are sources of calories, consuming them in moderation as part of a varied diet is not associated with adverse health effects. JECFA and EFSA have evaluated vegetable oils, generally finding them safe for consumption.