Contains Less Than 2 Percent Of: Glycerol
What is Contains Less Than 2 Percent Of: Glycerol?
Glycerol, also known as glycerin, is a simple sugar alcohol. It is a clear, colorless, odorless, viscous liquid. It can be derived from plant oils, animal fats, or petroleum.
Is Contains Less Than 2 Percent Of: Glycerol gluten-free?
Glycerol is not derived from any of the 9 major allergens and does not contain gluten.
What is Contains Less Than 2 Percent Of: Glycerol used for?
Manufacturers add glycerol as a humectant to keep foods moist, a solvent for flavors and colors, and a sweetener.
Is Contains Less Than 2 Percent Of: Glycerol safe?
Glycerol is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers add glycerol as a humectant to keep foods moist, a solvent for flavors and colors, and a sweetener. It is often found in chewing gum, baked goods, and confectioneries.
Health notes
Glycerol is generally recognized as safe (GRAS) by the FDA for use in food. It is metabolized by the body and can be used for energy. JECFA has evaluated glycerol and established an acceptable daily intake. It is not associated with significant health concerns when consumed in typical amounts found in food.
Allergen info
Glycerol is not derived from any of the 9 major allergens and does not contain gluten.
Foods that contain Contains Less Than 2 Percent Of: Glycerol
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