Contains Less Than 2%: Water

Water is a clear, odorless, and tasteless liquid essential for life. It is naturally found in oceans, lakes, rivers, and rain. In food production, water is often purified through processes like distillation or filtration to ensure safety and consistency.

Water is a fundamental ingredient in many processed foods, acting as a solvent, a base for beverages, and a component in doughs and batters. It helps control texture, moisture, and consistency in products like baked goods, sauces, and ready-to-eat meals.

Water is essential for human health and is not regulated as a food additive. It is naturally present in all foods and is a key component of the human body. Adequate water intake is crucial for numerous bodily functions. There are no known health risks associated with consuming water at typical dietary levels.