Contains Less Than Each Of The Following: Milk

This ingredient is a component of milk, a white liquid produced by mammals to feed their young. In dairy cows, milk is primarily composed of water, lactose (sugar), fat, and protein. It is collected from cows and processed for human consumption.

Milk is a fundamental ingredient in many dairy products like cheese, yogurt, and butter. It is also used in baked goods, sauces, and beverages for its flavor, texture, and nutritional content. It acts as a source of moisture, fat, and protein, contributing to richness and structure in food.

Milk is a source of calcium, vitamin D, and protein, which are important for bone health and overall nutrition. For most people, milk and dairy products are considered safe and nutritious. However, some individuals have lactose intolerance, difficulty digesting milk sugar, or milk allergies, which are immune responses to milk proteins.