Contains Less Than Salt

This ingredient is a blend of sodium chloride (salt) and other substances like potassium chloride, often used to reduce the overall sodium content in a food product. The exact composition can vary, but the goal is to provide a salty taste while lowering the amount of sodium.

Manufacturers use 'Contains Less Than Salt' to indicate a reduced sodium level in foods where saltiness is a key flavor component. It is commonly found in processed cheeses, frozen seafood, and baked goods like breads and buns, helping to maintain palatability while meeting lower sodium targets.

The FDA considers ingredients that reduce sodium content to be generally recognized as safe (GRAS). Reducing sodium intake is a public health goal, as high sodium consumption is linked to high blood pressure. International bodies like JECFA have evaluated various salt substitutes and flavor enhancers. While reducing sodium is generally beneficial, the specific salt substitutes used may have different physiological effects, and their use is regulated to ensure safety.