Contains One Or More Of: Sodium Stearoyl Lactylate

Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, which is often derived from vegetable sources. It is a white to creamy white powder that is slightly hygroscopic. It is used as an emulsifier and dough conditioner in baked goods.

Manufacturers use sodium stearoyl lactylate to improve dough handling, increase loaf volume, and create a finer crumb structure in bread and other baked goods. It helps to keep ingredients mixed and prevents separation in food products. It is commonly found in breads, rolls, cakes, and frozen doughs.

Sodium stearoyl lactylate is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as a food additive. It has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA). These organizations have established acceptable daily intake levels for its use. Evidence does not suggest adverse health effects at typical consumption levels.