Ingredient

Contains Vinegar

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Source
Not animal-derived
Allergen
No
Role in food
Vinegar is primarily used as a flavor enhancer and preservative in foods. Its acidity …

What it is

Vinegar is a liquid made from the fermentation of ethanol (alcohol) by acetic acid bacteria. This process converts alcohol into acetic acid, which gives vinegar its characteristic sour taste and pungent smell. It can be made from a wide variety of sources, including grains, fruits, and wine.

Why it's used

Vinegar is primarily used as a flavor enhancer and preservative in foods. Its acidity adds tanginess to dishes and helps to balance other flavors. It is commonly found in salad dressings, marinades, sauces, pickles, and relishes.

Health notes

Vinegar is generally recognized as safe (GRAS) by the FDA for use in food. Some research suggests acetic acid may have a modest effect on blood sugar and cholesterol levels, but more studies are needed. JECFA has evaluated vinegar and did not set a numeric limit (ADI not specified). While generally safe, consuming large amounts of undiluted vinegar can be harmful to tooth enamel and the digestive tract.

Allergen info

Vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten unless specifically made from a gluten-containing grain and not purified.

Products containing Contains Vinegar

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Vegetarian Chili With Beans Topco Associates, Inc. Vegetarian Chili With Beans Chili & Stew High in sodium — 34% DV per serving 42kcal 2.4Protein 0.2Fat 7.8Carbs Hormel Foods Corporation Hormel, Chili With Beans, Hot & Spicy, Hot & Spicy Chili & Stew High in sodium — 49% DV per serving 105kcal 6.5Protein 2.8Fat 13.4Carbs Stagg, Laredo, Chili With Beans, Blend Of Green Chiles And Jalapenos Hormel Foods Corporation Stagg, Laredo, Chili With Beans, Blend Of Green Chiles And Jalapenos Chili & Stew High in sodium — 48% DV per serving High in saturated fat — 25% DV per serving 121kcal 5.7Protein 6.1Fat 10.5Carbs Hormel Foods Corporation Hormel, Chili With Beans Chili & Stew High in sodium — 34% DV per serving 108kcal 6.6Protein 2.8Fat 13.6Carbs Hormel Foods Corporation Chi-Chi's, Taco Sauce, Mild, Mild Oriental, Mexican & Ethnic Sauces 33kcal 0Protein 0Fat 10Carbs Hormel Foods Corporation Chi-Chi's, Medium Taco Sauce Oriental, Mexican & Ethnic Sauces 33kcal 0Protein 0Fat 10Carbs Hormel Foods Corporation Hormel, White Chicken Chili With Beans Chili & Stew High in sodium — 43% DV per serving High in saturated fat — 20% DV per serving 89kcal 7.7Protein 3.2Fat 6.9Carbs Hormel Foods Corporation Red Chili With Beans Chili & Stew High in sodium — 32% DV per serving 97kcal 5.7Protein 2.8Fat 12.2Carbs Hormel Foods Corporation Chili With Beans Chili & Stew High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving 121kcal 5.7Protein 5.7Fat 12.2Carbs Stagg, Silverado Beef Chili With Beans Hormel Foods Corporation Stagg, Silverado Beef Chili With Beans Chili & Stew High in sodium — 37% DV per serving 109kcal 6.5Protein 3.6Fat 12.2Carbs Stagg, Beef Chili No Beans Hormel Foods Corporation Stagg, Beef Chili No Beans Chili & Stew High in sodium — 29% DV per serving High in saturated fat — 23% DV per serving 89kcal 5.5Protein 4.7Fat 6.4Carbs Hormel Foods Corporation Stagg, Beef Chili With Beans Chili & Stew High in sodium — 24% DV per serving 89kcal 6.1Protein 2.8Fat 10.1Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.