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Vegetarian Chili With Beans — Nutrition Facts & Ingredients

UPC 36800302280 Manufacturer: Topco Associates, Inc. Chili & Stew Updated Sep 27, 2026

Vegetarian Chili With Beans
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CAN, 425 g): 178 calories. Per 100 g: 42 calories, 2.4 g protein, 0.2 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAN (425g)

Amount per servingCalories
178
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 782mg 34%
Total Carbohydrate 33.0g 12%
Dietary Fiber 8.1g 29%
Total Sugars 6.0g
Includes 3.0g Added Sugars 6%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 80.8mg 6%
Iron 1.4mg 8%
Potassium 710mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

42 calories in 100 g
Protein2.4 g
Carbohydrates7.8 g
Sugars1.4 g
Added sugars0.7 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium184 mg
Calcium19 mg
Potassium167 mg
Iron0.3 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetarian Chili With Beans

Prices and availability are set by the retailer.

Ingredients

And Wheat Protein, Beans, Calcium Chloride, Caramel Color, Carrots, Chili Peppers, Chili Powder, Citric Acid, Contains Citric Acid, Contains Erythorbic Acid, Contains Vinegar, Corn, Corn Flour, Dehydrated Garlic, Garlic Powder, Green Chiles, Hydrolyzed Soy, Jalapeno Peppers, Modified Corn Starch, Onion Powder, Onions, Paprika, Salt, Soy Flour, Spice, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Tomatoes In Juice, Water, Yeast Extract

Frequently asked questions

How many calories are in Vegetarian Chili With Beans?

Per 100 g of Vegetarian Chili With Beans there are 42 calories.

How much protein is in Vegetarian Chili With Beans?

Per 100 g of Vegetarian Chili With Beans there are 2.35 g protein.

How many carbohydrates are in Vegetarian Chili With Beans?

Per 100 g of Vegetarian Chili With Beans there are 7.76 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Vegetarian Chili With Beans?

Per 100 g of Vegetarian Chili With Beans there are 1.41 g sugars.

How much sodium (salt) is in Vegetarian Chili With Beans?

Per 100 g of Vegetarian Chili With Beans there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetarian Chili With Beans?

Per 100 g of Vegetarian Chili With Beans there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetarian Chili With Beans?

The main ingredients in Vegetarian Chili With Beans are: And Wheat Protein, Beans, Calcium Chloride, Caramel Color, Carrots.

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Level of processing

5
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32 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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