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Four-Bean, Corn And Bell Pepper Chili — Nutrition Facts & Ingredients

UPC 71106720307 Manufacturer: Hormel Foods Corporation Chili & Stew Updated Sep 27, 2026

Four-Bean, Corn And Bell Pepper Chili
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
200per serving
Protein
4.0 gper 100 g
Carbs
15.0 gper 100 g
Fat
0.4 gper 100 g

Where to buy

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Per serving (1 cup, 247 g): 200 calories. Per 100 g: 81 calories, 4.0 g protein, 0.4 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (247g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 889mg 39%
Total Carbohydrate 37.0g 13%
Dietary Fiber 7.9g 28%
Total Sugars 9.0g
Protein 10.0g
Calcium 59.3mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein4.0 g
Carbohydrates15.0 g
Sugars3.6 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)11.8g
Fat0.4 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium360 mg
Calcium24 mg
Iron0.7 mg
Vitamin A122 mcg
Vitamin C0 mg

Where to buy Four-Bean, Corn And Bell Pepper Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Beans, Black Beans, Butter Flavor, Calcium Chloride, Chili Seasoning, Citric Acid, Contains Vinegar, Corn, Corn Meal, Dehydrated Bell Peppers, Dehydrated Carrots, Dehydrated Onions, Dehydrated Tomatoes, Erythorbic Acid, Flavoring, Garlic Powder, Jalapeno Peppers, Kidney Beans, Maltodextrin, Milk, Modified Cornstarch, Navy Beans, Onion Powder, Paprika, Salt, Spices, Sugar, Tomato Paste, Tomatoes In Juice, Water

Frequently asked questions

How many calories are in Four-Bean, Corn And Bell Pepper Chili?

Per 100 g of Four-Bean, Corn And Bell Pepper Chili there are 81 calories.

How much protein is in Four-Bean, Corn And Bell Pepper Chili?

Per 100 g of Four-Bean, Corn And Bell Pepper Chili there are 4.05 g protein.

How many carbohydrates are in Four-Bean, Corn And Bell Pepper Chili?

Per 100 g of Four-Bean, Corn And Bell Pepper Chili there are 14.98 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Four-Bean, Corn And Bell Pepper Chili?

Per 100 g of Four-Bean, Corn And Bell Pepper Chili there are 3.64 g sugars.

How much sodium (salt) is in Four-Bean, Corn And Bell Pepper Chili?

Per 100 g of Four-Bean, Corn And Bell Pepper Chili there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four-Bean, Corn And Bell Pepper Chili?

Per 100 g of Four-Bean, Corn And Bell Pepper Chili there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four-Bean, Corn And Bell Pepper Chili?

The main ingredients in Four-Bean, Corn And Bell Pepper Chili are: Acetic Acid, Beans, Black Beans, Butter Flavor, Calcium Chloride.

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