Controls Tartness
What is Controls Tartness?
Citric acid is a weak organic acid that occurs naturally in citrus fruits like lemons and limes. It is produced commercially through the fermentation of sugars by specific molds, most commonly Aspergillus niger. It is a common food additive used for its sour taste and preservative qualities.
Is Controls Tartness vegan?
Controls Tartness is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Controls Tartness gluten-free?
It does not contain gluten.
Is Controls Tartness a major allergen?
Citric acid is not derived from any of the nine major allergens.
What is Controls Tartness used for?
Manufacturers add citric acid to foods and beverages to provide a tart or sour flavor, act as a preservative, and enhance the effectiveness of antioxidants.
Is Controls Tartness safe?
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food.
Why it's used
Manufacturers add citric acid to foods and beverages to provide a tart or sour flavor, act as a preservative, and enhance the effectiveness of antioxidants. It is frequently found in soft drinks, candies, jams, jellies, and desserts. It can also be used to help stabilize or thicken products.
Health notes
Citric acid is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use in food. It is a natural component of the body's metabolic processes. International bodies like JECFA have evaluated citric acid and found it to be safe for consumption. No significant health concerns are associated with typical dietary intake.
Allergen info
Citric acid is not derived from any of the nine major allergens. It does not contain gluten.
Foods that contain Controls Tartness
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