Cooked Beef Pattie Crumbles
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What it is
Cooked beef pattie crumbles are small pieces of cooked ground beef, often seasoned and browned. They are typically made from beef trimmings or whole cuts that are ground, seasoned, cooked, and then broken into small pieces.
Why it's used
Manufacturers use beef crumbles to add a savory beef flavor and texture to a variety of dishes. They are commonly found in frozen appetizers, chili, stews, and some baked goods like savory pastries or bread.
Health notes
Cooked beef pattie crumbles are a source of protein and iron. The FDA considers beef to be generally recognized as safe (GRAS) for consumption. International bodies like JECFA and EFSA have evaluated beef products, but specific evaluations of 'cooked beef pattie crumbles' as a distinct ingredient are not typically detailed. Consumption of beef is part of a balanced diet, and moderation is generally advised.
Allergen info
Beef is not one of the 9 FDA major allergens. It does not contain gluten.
Products containing Cooked Beef Pattie Crumbles
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Nestle USA Inc.
Cheddar Cheeseburger Crispy Butter Crust Sandwiches
High in sodium — 27% DV per serving
High in saturated fat — 22% DV per serving
228kcal
7.1Protein
7.9Fat
32.3Carbs
Société des Produits Nestlé S.A.
HOT POCKETS Cheeseburger 4 oz. Sandwich
High in sodium — 24% DV per serving
High in saturated fat — 25% DV per serving
239kcal
7.1Protein
8.0Fat
33.6Carbs