Cooked Brined Chicken

Cooked brined chicken is chicken that has been soaked in a saltwater solution (brine) before cooking. This process helps to keep the chicken moist and flavorful during cooking. The chicken is then typically cooked through methods like baking, roasting, or frying.

Manufacturers use cooked brined chicken as a protein source in a variety of prepared foods. Its pre-cooked and seasoned state makes it convenient for use in frozen appetizers, ready-to-eat meals, and deli products. It adds a savory chicken flavor and tender texture to dishes.

Cooked brined chicken is a source of protein and various nutrients. The brining process adds sodium to the chicken. The FDA sets a Daily Value for sodium at 2,300 mg per day. High sodium intake is associated with increased blood pressure in some individuals. JECFA has evaluated sodium chloride (salt) and established an acceptable daily intake.